Slanker's Grass-Fed Meats
Beef Online | Bison/Buffalo Online | Lamb Online | Pork Online | Goat Online | Pastured Chicken Online | Pastured Turkey Online | Wild Caught Seafood Online | Grass-Fed Dairy Online | Condiments Online | Pet Food Online | Shipping Map Days in Transit
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NOTICE
Residents of Mainland USA must select "Best Method (US Only)" for Free Shipping.
Residents of HI and AK must select "Priority Shipping" for a shipping surcharge.
Minimum Order is 20 pounds and $100, no exceptions.
Questions or Help
866-752-6537
During Biz Hours
also
We e-mail a newsletter every month or so that, in addition to providing controversial commentary, it discusses new products, recipes, new services, and/or nutrition tips.
Slanker's Grass-Fed Meats
Your Healthy,
Nutritious, Delicious
Grass-Fed Meat Source!
Our e-mail address is:
Toll Free Number:
866-SLANKER (752-6537)
Local Number:
903-732-4653
Our time is:
3255 CR 45400
Powderly, TX 75473
near Paris, TX
Slanker's Online Meat Market
Shipping Map Days in Transit
Days In Transit from Slanker's Grass-fed Meats.
We ship meats to both coasts every week.
Harris Fellman's unsolicited video unpacking a Slanker meat shipment.
Slanker's Grass-Fed Meats ships meats to the following states:
Alabama, Alaska, Arizona, Arkansas, California
Colorado, Connecticut, Delaware, Florida, Georgia
Hawaii, Idaho, Illinois, Indiana, Iowa
Kansas, Kentucky, Louisiana, Maine, Maryland
Massachusetts, Michigan, Minnesota, Mississippi, Missouri
Montana, Nebraska, Nevada, New Hampshire, New Jersey
New Mexico, New York, North Carolina, North Dakota, Ohio
Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina
South Dakota, Tennessee, Texas, Utah, Vermont
Virginia, Washington, West Virginia, Wisconsin, Wyoming
Obviously, Slanker's is where folks from the Dallas - Fort Worth and surrounding DFW area (Arlington, Irving, Plano, McKinney, etc.), Amarillio, Austin, Corpus Christi, El Paso, Houston, Laredo, Lubbock, San Antonio, Texarkana, Tyler, Waco, Wichita Falls, and elsewhere in Texas buy their grass-fed meats. Yet in spite of our popularity in Texas, we still have way more customers in Connecticut than we do in our own Lamar county!
Copyright 2000-2014 © Ted E. Slanker, Jr., All rights reserved.