Slanker's Grass-Fed Meats
Beef Online | Bison/Buffalo Online | Lamb Online | Pork Online | Goat Online | Pastured Chicken Online | Pastured Turkey Online | Wild Caught Seafood Online | Grass-Fed Dairy Online | Condiments Online | Pet Food Online | Shipping Map Days in Transit
Shop Here
NOTICE
Residents of Mainland USA must select "Best Method (US Only)" for Free Shipping.
Residents of HI and AK must select "Priority Shipping" for a shipping surcharge.
Minimum Order is 20 pounds and $100, no exceptions.
Questions or Help
866-752-6537
During Biz Hours
also
We e-mail a newsletter every month or so that, in addition to providing controversial commentary, it discusses new products, recipes, new services, and/or nutrition tips.
Slanker's Grass-Fed Meats
Your Healthy,
Nutritious, Delicious
Grass-Fed Meat Source!
Our e-mail address is:
Toll Free Number:
866-SLANKER (752-6537)
Local Number:
903-732-4653
Our time is:
3255 CR 45400
Powderly, TX 75473
near Paris, TX
Slanker's Online Meat Market
Pastured Chicken Online
Pastured and Free Range
"Free Range" chickens are raised in huge chicken houses with doors that allow access to small outside pens that are usually picked clean of grass. All of the food and water is inside the building just like regular chicken houses. Therefore "Free Range" birds are fed grain with some supplements. Therefore in terms of nutrition, there is little difference with other poultry products sold in your local super market.
The same can be said for organic chickens. Chickens that are not pastured but fed organic feeds are nutritionally exactly the same as mass produced Tyson chickens. Grain's nutritional drawbacks are identical whether the grain is organic, GMO, natural, whole grain, or milled. For more on that see The Atomic Bomb of the American Food System.
On the other hand, when we say "Pastured Poultry" or "Pastured Chickens" the birds are literally put on grass where they eat some grass and bugs that ate grass. Either the birds are kept in very large, grass-covered paddocks where they roam at will, or they are in small pens and the pens are moved on a daily basis to fresh grass. Pastured birds will have grazed grass and eaten bugs (bugs that eat grass) while still being supplemented with a grain-based feed that includes flax seed. They are not 100% grass-fed, but they are nutritionally far better than any other poultry classification. They taste better too.
Currently we offer both poultry classifications in the two separate blocks below. Free Range is less expensive.
IF STORE MALFUNCTIONS PLEASE CALL OFFICE
866-SLANKER (752-6537)
TO PLACE ORDER.
Slanker's Chicken Online Store
We have two Chicken stores on this site. Check them both out to see which one fits your needs best.
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Minimum order is 20 Pounds exceeding $100 which includes all items from all pages in one Cart.
For residents of mainland USA, all online prices include FREE SHIPPING. No additional charges.
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Make sure, that when combined, the products in your cart weigh at least 20 pounds.
For residents of mainland USA, all online prices include FREE SHIPPING. No additional charges.
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Pastured Chicken
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Price/
Lbs.
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Wgt.
Lbs.
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Add
to Cart
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Pastured Whole Chicken Fryer
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$7.19
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3.7
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Pastured Whole Chicken Roaster
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$7.39
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4.4
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Pastured Cutup Fryer
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$8.19
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3.5
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Boneless/Skinless Breasts
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$14.69
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1.3
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Bone-In Thighs
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$8.39
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2.4
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Leg Quarters (Drums with Thighs)
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$8.19
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2.8
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Drum Sticks
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$7.99
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2.6
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Wings, Apx 24 wings per pack
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$6.19
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2.6
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OUT
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Ground Chicken
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$9.89
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1
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Country Style Chicken Breakfast Sausage
Ingredients: Pastured Chicken, chicken hearts, sea salt, spices. No artificial Ingredients. Minimally Processed. No artificial preservatives, sugar, or MSG added.
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$9.99
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1
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Italian Chicken Sausage
Ingredients: Pastured Chicken, chicken hearts, spices, sea salt, garlic powder. No artificial Ingredients. Minimally Processed. No artificial preservatives, sugar, or MSG added.
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$9.99
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1
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Chicken Soup Bones (Limit 4 Packs/Order)
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$1.99
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3.6
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Chicken Feet (Limit 2 Packs/Order)
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$2.19
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4
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Chicken Livers
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$5.79
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1.2
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Chicken Gizzards
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$9.99
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1.2
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Chicken Hearts (Limit 2 Packs)
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$10.09
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1
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OUT
Restock July 7, 2014
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Copyright 2000-2014 © Ted E. Slanker, Jr., All rights reserved.