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NOTICE
Residents of Mainland USA must select "Best Method (US Only)" for Free Shipping.
Residents of HI and AK must select "Priority Shipping" for a shipping surcharge.
Minimum Order is 20 pounds and $100, no exceptions.
Questions or Help
866-752-6537
During Biz Hours
also
We e-mail a newsletter every month or so that, in addition to providing controversial commentary, it discusses new products, recipes, new services, and/or nutrition tips.
Slanker's Grass-Fed Meats
Your Healthy,
Nutritious, Delicious
Grass-Fed Meat Source!
Our e-mail address is:
Toll Free Number:
866-SLANKER (752-6537)
Local Number:
903-732-4653
Our time is:
3255 CR 45400
Powderly, TX 75473
near Paris, TX
Slanker's Online Meat Market
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Pork Online
IF STORE MALFUNCTIONS PLEASE CALL OFFICE
866-SLANKER (752-6537)
TO PLACE ORDER.
Slanker's Wild Caught Pork Online Store
We have two Pork stores on this site. Check them both to see which one fits your needs best.
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Minimum order is 20 Pounds exceeding $100 which includes all items from all pages in one Cart.
For residents of mainland USA, all online prices include FREE SHIPPING. No additional charges.
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There are two listings for Pork Products below.
The first list is "FRESH" and the second list is "SMOKED."
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Our pork comes from wild hogs.
No grain feeding involved here.
Make sure, that when combined, the products in your cart weigh at least 20 pounds.
For residents of mainland USA, all online prices include FREE SHIPPING. No additional charges.
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100% American Wild Caught Pork
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Price/
Lbs.
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Wgt.
Lbs.
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Add
to Cart
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Whole Roasting Luau Pig
For a different size option call Ranch Store. 866-SLANKER (752-6537)
The one other size options are 15.25#, 17#.
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$7.09
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26
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Front Quarter Small Roasting Pig
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$6.99
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7
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Hind Quarter Small Roasting Pig
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$6.99
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6
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Pork Chops
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$10.59
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1.1
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OUT
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Pork Loin Roast
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$10.59
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3
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OUT
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Fresh Butt Portion Ham
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$6.59
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3.5
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OUT
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Fresh Whole Ham
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$6.19
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11.5
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Pork Shoulder Boston Butt Roast
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$6.09
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3.0
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OUT
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Pork Shoulder Picnic Roast
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$5.59
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5.5
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OUT
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Whole Pork Shoulder Roast
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$5.29
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OUT
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Fresh Ham Slices
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$7.59
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1.1
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OUT
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Pork Sides (Bacon) (Limit 1)
This is fatty bacon. When wild pigs put on fat, their bacon has less meat than corn-fed hogs.
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$12.59
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1
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OUT
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Jowl Bacon (Limit 1)
This is fatty bacon. When wild pigs put on fat, their bacon has less meat than corn-fed hogs.
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$12.59
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1
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OUT
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Fresh Pork Breakfast Sausage
Ingredients: Grass-Fed Pork, Sea Salt, Black Pepper, Red Pepper, Sage, Ginger
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$8.59
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1
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OUT
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Fresh Pork Breakfast Sausage Links
(10 links per pack)
Ingredients: Pork trim, spices, sea salt in Hog casings
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$8.59
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1.1
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OUT
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Fresh Wild Boar Sausage
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$8.09
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1
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OUT
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Fresh Ground Pork
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$8.09
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1
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OUT
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Pork Bratwurst Sausages (Uncooked)
Ingredients are Grass-Fed Pork, Sea Salt, Mustard Seed, Black Pepper, and Red Pepper.
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$8.59
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1.05
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OUT
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Fresh Pork Tips (Stew Meat)
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$7.59
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1
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OUT
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Pork Meaty Spare Ribs
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$7.09
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2.1
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OUT
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Pork Spare Ribs
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$6.59
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2
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OUT
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Fresh Pork Hocks
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$3.19
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1.3
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Pork Meaty Neck Bones
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$3.09
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2
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OUT
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Pork Soup Bones
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$3.09
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2
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OUT
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Pork Hearts
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$4.09
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1
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Pork Liver
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$4.09
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1
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OUT
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Pork Tongue
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$4.09
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1
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OUT
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Pork Kidney
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$4.09
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1
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Pork Spleen
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$3.59
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1.5
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OUT
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Pork Fries
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$6.59
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1
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Exterior Pork Fat (Limit 2)
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$7.59
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2
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OUT
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Interior Pork Fat (Limit 1)
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$7.59
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2
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OUT
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Make sure, that when combined, the products in your cart weigh at least 20 pounds.
For residents of mainland USA, all online prices include FREE SHIPPING. No additional charges.
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Smoked Wild Caught Pork*
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Price/
Lbs.
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Wgt.
Lbs.
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Add
to Cart
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Smoked Front Quarter Small Roasting Pig 1
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$7.99
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6
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Smoked Hind Quarter Small Roasting Pig 1
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$7.99
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4.5
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OUT
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Smoked Whole Ham 2
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$7.19
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8
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OUT
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Smoked Butt Portion Ham 2
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$7.59
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1.8
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OUT
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Smoked Ham Slices 2
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$8.59
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1
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OUT
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Smoked Whole Pork Shoulder Roast 1
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$6.29
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3
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OUT
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Smoked Pork Shoulder Butt Roast 1
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$7.09
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5
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OUT
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Smoked Pork Shoulder Picnic Roast 1
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$6.59
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2.5
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OUT
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Smoked Pork Sides 2 (Bacon) (Limit 2)
This is fatty bacon. When wild pigs put on fat, their bacon has less meat than corn-fed hogs.
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$12.59
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1.05
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Smoked Jowl Bacon 2 (Limit 2)
This is fatty bacon. When wild pigs put on fat, their bacon has less meat than corn-fed hogs.
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$12.59
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1
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Smoked Pork Hocks 1
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$4.19
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1.25
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* Fresh hams and bacon are meats that have not been smoked and salted. They are "fresh" like a pork chop. Pork cuts with prices in the "Smoked" section have a light Sea Salt brine and are smoked without sugar.
1. Marinated in sea salt, black pepper, and garlic. Hickory smoked to an internal temperature of 140 degrees. Perfect for a smoker or crock pot.
2. Injected with a sea salt solution and hickory smoked to 140 degrees internal temperature. Hams are perfect for a smoker or the oven.
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Copyright 2000-2014 © Ted E. Slanker, Jr., All rights reserved.
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